The method and skills are readily transferred to the home or professional kitchen in order to achieve consistent results. If you have had a go at making bread in the past and received a leaden loaf for your efforts, that's probably down to a poor recipe not explaining a process in enough detail. It doesn't make you a rubbish baker. All you need is a pair of hands and a little understanding of the stages involved. As long as you have flour, yeast and water you can knock up a loaf in no time.
The classes are hands-on and you get to take home everything baked on the day. The price is inclusive of all ingredients, morning coffee, lunch and a folder of all the recipes covered with relevant notes.
Class Gift vouchers are also available.
This class covers the basic method in making a loaf which can then be applied to other recipes to achieve consistent results.
Plain White, 100% Wholemeal, Flat Breads, Soda Bread and muffins. These form the core recipes from which you can go on to devise your own..
Personally tailored classes (ie sourdough, Italian breads etc.) can also be arranged for domestic or catering professionals.